This week, I baked the “Garibaldi Slice” from my grandma’s recipe book. My family specifically requested a non-apple bake, so I had to skip ahead to something new. This recipe features strawberries and hazelnuts, making it a light and delightful treat. The first challenge was dealing with the hazelnuts. Since they needed to be ground…
This time, I tried my grandma’s Apple Meringue Pie—a quick and easy sheet pan dessert that’s meant to feed a crowd. The combination of a simple pie base, baked apples, and fluffy meringue sounded like a winner, but after testing it, I realized this recipe needs some adjustments. The Recipe & A Few Adjustments Grandma’s…
There’s something great about baking from a handwritten recipe passed down through generations. The first recipe I chose to make from my grandma’s recipe book is a simple yet delightful Apple Sponge Cake—or rather, an Apple Sheet Pan Cake. It’s incredibly easy to make, wonderfully light, and fluffy. The Recipe & A Small Adjustment Grandma’s…
