Go Back
Print Recipe

Apple meringue pie

Prep Time10 minutes
Cook Time20 minutes
Baking time1 hour
Total Time1 hour 30 minutes
Course: Dessert
Keyword: apple, meringue, pie
Servings: 6

Equipment

  • Electric whisk
  • stove
  • oven

Ingredients

Pie

  • 400 g flour
  • 15 g baking powder
  • 120 g sugar
  • 250 g butter
  • 4 egg yolks
  • 4 apples medium

Meringue

  • 4 egg whites
  • 200 g sugar

Instructions

  • Preheat the oven to 180℃
  • Mix the flour, baking powder, sugar. Dice in the cold butter. Add the egg yolks. Knead the mixture into a semi-hard pie dough.
  • Line a 34 x 24 cm oven form with baking sheet, and flatten the dough in the form.
  • Shred the apples and layer them on top of the dough
  • Bake the pie part for 30 minutes
  • Over steam, whip the egg whites and sugar until stiff peaks form. Layer the meringue on top of the cooled pie
  • Bake at 180℃ for additional 30 minutes, or until the meringue gets a slight color