Garibaldi slice
Servings: 8
Equipment
- Electric whisk
Ingredients
Base
- 250 g flour
- 6 g baking powder
- 140 g butter
- 100 g sugar
- 1 egg
Filling
- 200 g strawberry jam
Topping
- 200 g ground roasted hazelnuts
- 4 egg whites
- 50 g sugar
Instructions
Base
- Knead all the ingredients into a uniform dough.
- Roll it with a rolling pin to ca 1 cm thick.
- Bake it at 180℃ for ca 15-20 minutes.
- Let it cool down .
- Spread the jam on top of the cold base.
Topping
- Whip the egg whites and the sugar until you get stiff peaks.
- Fold in the ground hazelnuts carefully.
- Spread the mixture on top of the jam.
- Bake on 180℃ for ca 10 minutes, keeping an eye, so it only gets a slight browning on the top.